In honor of a day dedicated to feasting, I figured it only appropriate to start it with something exceptionally healthful: the “dreadful” green drink! This one is far from dreadful, I must say. Cheryl’s been doing the healthful smoothie for the last couple of weeks, full of berries, nanners, coconut water, and some mean powder…

I’ve been wanting to roll my own sushi for longer than I can remember. For some reason I envisioned it being this ridiculously lengthy and involved process — something I needed to prepare thoroughly for: learn more about the culture, harvest my own seaweed, buy special tools…you know, all those other ignant things. So NOT…

Thankfully I like getting creative. Especially after a lame day. Cheryl called letting me know she’d be bringing home some fresh grilled salmon. I was sort of craving pasta so, naturally, I broke out the spiralizer (my very own little godsend) and figured I’d serve the salmon over a bed of zucchini noodles. Sure, it…

Brussels sprouts: one of my very favorite veggies. Despised by many, loved by few. I heard someone once say, “they’d be a whole lot more popular if they were marketed as a mini cabbage.” Now that, my friend, is the truth. I’m afraid I can’t give credit where credit is due, as I pillaged this…

I LOVE feeding people.  It’s probably one of my favorite things to do, second only to feeding myself (and my dog, who’ll do just about anything for a nibble — twirls, high-fives, laundry…). Last night we had an unexpected dinner party.  I suppose I should clarify:  last night we had one extra human eating at…

I LOVE this time of year.  Summer in Seattle is unparalleled, in my book.  Especially when you’re able to dote over an ever-abundant garden full of goodies. Last night I harvested my first radicchio (GIANT radicchio, I might add — probably could’ve been yanked a week earlier).  I was eager to give it a roast…

This little can of albacore will change your life. It doesn’t need a mixer, so skip the mayo (add a little soy-free veganaise, if you must). It’s packed in oil and more flavor than you’d imagine. I haven’t gotten past the habanero (so hot, so good), but there’s a can of the alder smoked seducing…

…it would likely be this one. I’ve been following this great blog, mynewroots.blogspot.com.  [Read: wild obsession] Not only is my brain flooded with ideas for orgasmic and healthful foods, but she’s inspired me to integrate some completely raw food dishes into our weekly meals (I’ll keep you abreast — Cheryl’s a meat-lover, but I’m thinking…

Miss me? I’ll spare you any lame attempts at excuses — I have none. Let’s just get right to the point… Today is day 17 of our second round of cleansing. This was a super successful couple of weeks for us. Proud to say we’re feeling healthful and, naturally, cleansed! Tonight we had our best…

My cleanse savior: ground chicken breast. So far, it’s the one thing I’ve yet to grow tired of. I’m not a huge meat (or poultry) person as it is (honestly, I’d be happy going without), so being restricted to meat proteins for meals can get a bit tough. This stuff does the trick… We get…

Aaaand…we’rrrre…back on the cleanse After a couple weeks of absolute indulgence (see everything Portland!), we’re back at our second round of the cleanse. Today marks the end of day two and so far so good. I have to say, it’s much easier the second go round. And it seems that being comfortable and familiar with…

One of my favorite things:  Fried pickles from People’s Pub in Ballard. Three of my second favorite things:  not eating fried foods, not driving to Ballard, and this recipe. Oven Fried Pickles + Yogurt Ranch (as adapted from skinnytaste.com) Preheat your oven and a baking sheet to 450. Place your pickles on a paper towel…