We’ve got a fun game going on called “get as creative as you can with whatever food is in your house because: PANDEMIC!” It’s sparked some delicious ingenuity and resulted in some fab meals! You could easily use any root-like vegetable for this dish. We had on hand: cauliflower, turnips, and carrots. WHAT YOU’LL NEED:…

Just five ingredients and so good, you won’t miss the gluten. WHAT YOU’LL NEED: 2 cups almond flour 2 tsp baking powder 2 large eggs (beaten) 1/3 cup butter (measured solid, but melted before mixing) 1/2 tsp Himalayan salt HOW TO DO IT: Preheat oven to 350 Mix dry ingredients in a bowl Add melted…

You’ll never go back to store bought again, I promise! What you’ll need: 2 cups bone broth (we used beef) 3 tablespoons olive oil 1 teaspoon garlic, finely chopped 3 tablespoons gluten free flour (really, any flour you choose will suffice) 1 tablespoon ground chili powder (scale back if you’re sensitive to spice or using…

My mom doesn’t have many worthy opponents when it comes to jam. It’s for good reason that her annual berry batches are in constant demand at our house! It can be slathered on just about any object and devoured without question. It makes a regular appearance in oatmeal, on German pancakes, and in the middle…

Our last two trips to Europe have rekindled our love of this classic dish.  With an ever-abundant supply of eggs in the spring and summer, we’re always looking for creative ways to utilize them.  Since we limit our carbohydrate intake on the regular, we eat a great many frittatas and scrambles, but rarely find ourselves…

This dough is incredibly versatile.  We use it for just about everything while we’re in a carb restriction cycle.  In most cases, it’s almost BETTER than bread or standard dough, simply because it’s so rich and dense. We use it as a pizza crust, a flat bread, rounds, and even pie crust.  Use your imagination…

During the warm months, I inevitably crave all things COLD.  Salads, naturally, fall under this umbrella, but I so often find myself tired of the regular rotation. Since summer brings an abundance of seasonal goodness, I’m vowing to introduce more new salads to our dinner roster! Enter this Green Bean Tarragon salad.  Inspired by our…

As far as comfort foods go, pot roast easily ranks in my top 5.  Part of this, I’m sure, is its proclivity for being wildly time consuming, and thus rarely on a regular rotation through our kitchen.  Growing up, it was always a rarity — the treat of all treats.  Mom never had six hours to cook dinner,…