This dough is incredibly versatile.  We use it for just about everything while we’re in a carb restriction cycle.  In most cases, it’s almost BETTER than bread or standard dough, simply because it’s so rich and dense.

We use it as a pizza crust, a flat bread, rounds, and even pie crust.  Use your imagination — the options are endless!

WHAT YOU’LL NEED // 

• 2 cups shredded cheese (I’ve found that mozzarella works best)
• 3/4 cup almond flour
• 3 tbsp cream cheese
• 1 large egg

HOW TO DO IT //

1. Preheat your oven to 425.
2. In a large bowl, mix together the almond flour, shredded cheese, and cream cheese.
3. Microwave for 1 minute.
4. Stir.
5. Microwave for 30 seconds.
6. Stir and add egg (don’t stop stirring!  You don’t want to end up with scrambled eggs).
7. Your dough will form into a sticky-ish substance that you can then flatten onto a lined sheet pan for baking.  Be sure to poke plenty of fork holes in your dough before baking — this will eliminate bubbling.
8. Bake @ 425 for 10(ish) minutes.  Keep an eye on it — you’ll know it’s done by the perfectly golden color!