Almond Flour Cheese Biscuits

Almond Flour Cheese Biscuits


• 2 cups superfine almond flour

• ¼ tsp salt

• 1 tbsp aluminum-free baking powder

• 2 large eggs

• 1 cup cottage cheese

• 5 tbsp butter melted

• 3/4 cup shredded cheese

• 2 tbsp @vitalproteins collagen


• Preheat oven to 450°F. Lightly grease muffin pan (12-cup)

• Large bowl: whisk together almond flour, salt, baking powder, and collagen.

• Small bowl: combine eggs, cottage cheese, and butter. Whisk until smooth. Pour into large bowl with dry ingredients.

• Mix until batter is evenly mixed. It will be fairly sticky and thick. Stir in cheese.

• Scoop ¼ cup of batter and place into muffin mold.

• Bake about 10-12 minutes or until tops are golden and toothpick inserted comes out clean.

• Use a knife or thin spatula to loosen edges.

• Feast!


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