Somehow, although I crave them on the regular, and almost always prefer them to a regular burger, it’s taken me 30 years to make my own veggie patties. I really blow my mind. Quinoa Veggie Patties Recipe adapted from sproutedkitchen.com What you’ll need: 2 cups cooked quinoa (I always vote for red or tricolor — because of…
Tag: cook
Grilled Flatbreads
I love summer for a lot of reasons. An abundant garden. A lush, green yard. Being out on the lake, putzing around in my kayak. Warm evenings on the back porch under the lights or around the fire. Beach time. Roadtrips. Camping trips. Longer days. Sunkissed skin. More energy. People smiling, people playing. But more than…
Herbed Sour Cream Loaf
Two very out of the ordinary things have happened this week: I’m dusting off the blog and actually sharing something with y’all. I made BREAD (okay, so it wasn’t REALLY bread…only partially). But damn was it good! I don’t typically need bread. Sure, I WANT bread (every second of every day, to be exact). But for the…
The Breakfast Scramble.
Our weekday breakfasts are never more than a green smoothie (self control seems to be easier on a schedule). But on the weekends, there are few things I love more than a hearty scramble for breakfast. They’re ridiculously simple to do healthy, and always filling. I love to get creative when I’ve got the time…
All Things Healthful.
We’re doing a little “cleanse” of sorts. It’s something we do relatively often (almost always in a different way). A little internal refresh. Something to clean out our guts and rid our bodies of nasties. We eat pretty clean as it is, but every once in a while we have a craving for something more…
Perfect Protein Salad
Wow, has this been a busy (and beautiful!) summer. There’s been no shortage of amazingness in my life lately — I’m dying to catch you up! Let’s start with this amazing summer salad that I’ve been in love with forever. If you’re lazy, you can get it at the PCC deli counter (like I’ve done…
p[r]esto.
I love dogs. I love Volvos. I love sunny weather. I love vegetables. I LOVE pesto. Fresh and vibrant and versatile, it’s one of my favorite sauces, hands down. I’ve made some pretty stellar batches in my lifetime (based on my obviously professional opinion). These have included spinach, basil, kale, arugula and have been paired…
centralsplendor 