Unfortunately they’re only up on Facebook at the moment (that was nearly enough of a feat), but they’ll be soon to join us on the blog, I hope. Two of my favorite shots on the trip:

Miansai @ Bird: Brooklyn (Cobble Hill).

I think I missed a day in here somehow. I don’t know where the time goes in this city! We haven’t stopped. Not for a second. I’m finally getting the foot tireds. I’m guessing we walked well over 20 miles today. Makes me feel a little less guilty for indulging in every good looking eatery…

Harry Burns: Repeat after me. Pepper. Sally Albright: Pepper. Harry Burns: Pepper. Sally Albright: Pepper. Harry Burns: Waiter, there is too much pepper on my paprikash. Sally Albright: Waiter, there is too much pepper on my paprikash. Harry Burns: But I would be proud to partake of your pecan pie.

To find Joan Didion’s apartment on 71st (right after we rub shoulders at Elio’s). Because really, she wows me in every way… “To shift the structure of a sentence alters the meaning of that sentence, as definitely and inflexibly as the position of a camera alters the meaning of the object photographed…The arrangement of the…

Grabbed the quickest most convenient breakfast we were able at a diner across the street from Bryce’s apt. After our red eye into JFK, all we cared about was sustenance. Market Diner: food was fine — nothing to write home about but nourished us all the same. Service was quick and cordial. Post-inhale we set…

this marks the beginning of our week in new york (and hopefully regenerates my urge to blog!). stay tuned for details. hello from hell’s kitchen (bryce’s balcony).

Just one more reason to stay away from processed foods.  Shop local, fresh, and always choose organic whenever possible! ‘Pink slime’ forces beef processor into bankruptcy. Do your body good — it’ll love you for it.  

One hell of a dinner this evening! Cheryl had a migraine, so I figured I’d surprise her with one of her favorites: spring rolls. She rarely gets to indulge in any Asian cuisine (and I’m to blame) so I thought this might kick that pesky headache (or at least earn me some points). So I…

It’s no secret that in my world, food is life. I love to eat. I LIVE to eat. But more than that, I love the idea of food. I love thinking about it as more than just something to chew up…where it came from, how it was raised, what it ate, how it was harvested,…