Roll with it.

One hell of a dinner this evening!

Cheryl had a migraine, so I figured I’d surprise her with one of her favorites: spring rolls. She rarely gets to indulge in any Asian cuisine (and I’m to blame) so I thought this might kick that pesky headache (or at least earn me some points).

So I whipped up: chili ginger pork + garlic sesame broccoli spring rolls.

(just a little something I had lying around)

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Update: it didn’t cure the headache, but it did taste like a little bit of heaven.

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