Greek Meatballs with Roasted Peppers + Lemon Oregano Slaw Makes about 4 servings. First things first: preheat your oven to 430. Roasted Peppers What you’ll need: 2 peppers (I had a red and an orange in the refrigerator — I’d say to skip the green ones, but any other color will work) Glug olive…
Tag: salad
Perfect Protein Salad
Wow, has this been a busy (and beautiful!) summer. There’s been no shortage of amazingness in my life lately — I’m dying to catch you up! Let’s start with this amazing summer salad that I’ve been in love with forever. If you’re lazy, you can get it at the PCC deli counter (like I’ve done…
Seared Salmon + Greek Radish Slaw
Oh. My. Salmon-on-salad. Heavens. This was fresh out of my little dome (Cheryl wanted Asian food — so she got a rice noodle bowl). I wanted salmon and salad. Boy did I get salmon and salad! Some of the best salmon and salad I’ve ever made, to be exact. I made my Greek yogurt sauce…
Waste Not, Want Not.
During my workout yesterday afternoon, I stumbled upon an inspiring article in my Organic Gardening magazine. The topic: a chef that doesn’t waste any part of the vegetable. Mimicking the “nose to tail” movement — wasting no part of an animal — he aims to do the same with all of his ingredients. Needless to…
centralsplendor 