Somehow, although I crave them on the regular, and almost always prefer them to a regular burger, it’s taken me 30 years to make my own veggie patties. I really blow my mind. Quinoa Veggie Patties Recipe adapted from sproutedkitchen.com What you’ll need: 2 cups cooked quinoa (I always vote for red or tricolor — because of…
Tag: garden
5HotChicksPlus2
I’ve been remiss in keeping you updated on The Ladies…not anymore!!! They’re about 3 months old now. We’re hoping they will start delivering us some fresh gifts (other than chicken poo all over the yard) in a month or two. They’ve still got a fair amount of growing[up] to do. Dear Dorothy, the Black Australorp,…
Herbed Sour Cream Loaf
Two very out of the ordinary things have happened this week: I’m dusting off the blog and actually sharing something with y’all. I made BREAD (okay, so it wasn’t REALLY bread…only partially). But damn was it good! I don’t typically need bread. Sure, I WANT bread (every second of every day, to be exact). But for the…
All the single ladies.
(title cred: daniel chetter mankin) 2014, you’re going to be FAB. I can tell already. Minus ringing you in with a terrible sickness clear across the country (albeit surrounded by some magnificent people, food, and adventures), you’re already proving to be grand. I’m sure I’ve resolved to do such in earlier years (and, quite honestly,…
Roasted [Mystery] Squash Tacos + Cucumber Salsa
First things first: this meal (with the exception of the avocado and the tortillas, obviously) was 100% harvested from our garden. It was one of the most delicious and rewarding dishes ever to come out of our kitchen. It all started with a mystery squash. Upon purchase, it was believed to be butternut. Upon fruiting,…
Let’s Dance, Nature.
Tending to a garden is a delicious dance between time and space. I’m WILDLY obsessed with the garden this year. I can’t seem to plant enough. Such a gratifying experience, to grow life and sustenance from a seed or tiny plant. The resources… The beginnings… The help… The progress… freshly harvested greens + cilantro left:…